What happened to the whole gluten-free thing?
What in the world are people doing with all of the yeast?
The yeast is all sold out in all of the stores.
I have called around to Albertsons, Aldi, Target, Walmart and two different Krogers.
I finally found some today at Winco.
But it’s not packaged in the usual envelopes.
It comes in a one-pound sack.
And it’s labeled instant yeast.
Is that the same as rapid-rise yeast?
I’m having an I Love Lucy flashback to the episode where she tried to bake bread.
I need to do a Google search on how to use this kind of yeast so I don’t have a Lucy episode of my own.