NO GLUTEN-FREE HUMOR IN A GLUTEN-FREE DIET
There is no gluten-free humor in this gluten-free experiment that I am conducting
But I’m not at all happy about cutting it out entirely.
I found a GF bread at Costco that’s not so bad.
There are several GF pastas that are good.
I’m rocking that parmesan risotto.
But some recipes just don’t work with substitutes.
I made some ham and cheese crepes with the Thanksgiving leftovers.
I used gluten-free flour.
Every single crepe tore and shredded.
I tried another batch with a thicker batter, but they still shredded up.
I tried a third batch with regular wheat flour, and they cooked up perfectly.
I am happy to be extremely gluten reduced.
But I just can’t eat totally gluten free.