Mostly True Memoirs
I am trying to eat gluten free.
I’ve never met a loaf of bread that I don’t like.
Gluten-free breads are awful.
The store-bought varieties are horrible.
I’ve tried baking my own gluten-free bread, but it’s still gross.
And very expensive.
I’d rather not eat bread at all than eat awful bread.
There are some decent gluten-free pastas in the stores.
But they are very limited in variety.
I tried to roll out my own gluten-free ravioli.
With a savory filling and a spicy sauce, you might not notice the gluten-free pasta at all.
That was the idea anyway.
I followed the recipe, but the dough was crumbly and hard to work with.
An extra egg helped, but not much.
I spent all freaking day rolling out homemade ravioli, and it wasn’t even very good.
It was definitely not worth the effort.
Homemade ravioli with wheat pasta is delicious.
The gluten-free stuff, not so much.